Reishi Mushroom

The iconic mushroom commonly known as Reishi (in Japanese) or Ling Zhi (in Chinese) is probably the most respected medicinal mushroom in Asia. In eastern societies, the Reishi mushroom is the most widely used symbol of longevity. The primary constituents responsible for Reishi's medicinal actions are polysaccharides and triterpenes.

Reishi is considered a "cure-all", used traditionally as a tonic for men and women. WebMD has this to say, "Reishi mushroom is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease. It is also used for HIV/AIDS, altitude sickness, chronic fatigue syndrome (CFS), trouble sleeping (insomnia), stomach ulcers, poisoning, and herpes pain. Other uses include reducing stress and preventing fatigue."

Among many benefits, it is a immune booster and regulator. The western herbalists have been using it to strengthen immunity, help to recover from illness, such as after surgery, or use before, during and after chemotherapy.

Made from organic certified herbs: dry reishi mushroom and grain alcohol. Double extraction method.

20 to 30 drops, 3 times daily or as directed. Shake well before use.